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Health & Fitness/Nutrition & Diet/Hazard Analysis & Critical Control Points (HACCP)

Implement HACCP Step by Step with a Use Case and Templates

HACCP Principles, Hazard Analysis, Critical Control Points, Monitoring & Corrective Actions | Use Case & Templates

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Implement HACCP Step by Step with a Use Case and Templates
TRAILER
Meet your instructor: Dr. Amar Massoud

18 ms

5.0 / 5.0
Global Rating
English (US)
99 Languages Subtitles
1h 33m
Total Content
What you will learn
How to develop and implement a comprehensive HACCP plan
Methods for establishing critical control points and monitoring procedures.
Techniques for identifying and analyzing food safety hazards.
Using templates for effective HACCP documentation and record-keeping.
Requirements

No prior HACCP knowledge is required.

Basic understanding of food production processes is helpful.

Interest in food safety and quality management.

A willingness to improve food safety practices.

Target Audience

Food Safety Managers: Professionals responsible for food safety systems and compliance.

Quality Assurance Professionals: Individuals managing food quality and safety programs.

Food Production Supervisors: Personnel overseeing manufacturing and processing operations.

Compliance Professionals: Staff supporting regulatory and audit requirements.

About this course

Welcome to "Implement HACCP Step by Step with a Use Case and Templates," the ultimate guide to mastering HACCP implementation in food safety. This comprehensive course is designed for food safety managers, quality assurance professionals, and anyone involved in food production who wants to ensure the highest standards of food safety. In this course, you'll learn how to develop and implement a robust HACCP plan tailored to your specific needs. We provide detailed explanations of each HACCP step, breaking down the theory and practice to help you understand the "what" and the "why" behind every component. Our practical approach includes applying each step to our model company, FreshBite Foods Inc., so you can see real-world applications of HACCP principles. You'll gain hands-on experience with user-friendly templates designed for effective HACCP documentation and record-keeping. Each template is provided along with an applied example from FreshBite Foods Inc., giving you a clear guide on how to complete and use these tools in your own organization. By the end of this course, you'll be equipped to identify and analyze food safety hazards, establish critical control points, and implement monitoring and verification procedures. You'll also learn how to document your HACCP activities comprehensively, ensuring compliance with regulatory standards and promoting continuous improvement in your food safety processes. Join us and become proficient in HACCP implementation, enhancing food safety and quality in your organization.
Meet your instructor
5.0 Rating
2 Students
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Dr. Amar Massoud
Main Instructor
PhD in computer science and IT manager with 36 years technical experience in various fields including IT Security, IT Governance, IT Service Management , Software Development, Project Management, Business Analysis and Software Architecture. I hold 80+ IT certifications such as : ITIL 4 Master, ITIL 3 Expert ISO 27001 Auditor, ComptIA Security+, GSEC, CEH, ECSA, CISM, CISSP, CISA PGMP, MSP PMP, PMI-ACP, Prince2 Practitioner, Praxis, Scrum Master COBIT 2019 Implementor, COBIT 5 Assessor/Implementer TOGAF certified Lean Specialist, VSM Specialist PMI RMP, ISO 31000 Risk Manager, ISO 22301 Lead Auditor PMI-PBA, CBAP Lean Six Sigma Black Belt, ISO 9001 Implementer Azure Administrator, Azure DevOps Expert, AWS Practitioner And many more....

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