Master HACCP principles 5 through 7 by defining corrective actions for CCP deviations, establishing robust verification, and maintaining thorough records to ensure food safety and continuous improvement.
Implement HACCP Step by Step with a Use Case and Templates (コース)
HACCP Principles, Hazard Analysis, Critical Control Points, Monitoring & Corrective Actions | Use Case & Templates
すべてのレベル • 20 講義 • 生涯アクセス
認定マスターインストラクター
トレーラー
インストラクターに会う: Dr. Amar Massoud
19 ms
5.0 / 5.0
グローバル評価アメリカ英語
99言語の字幕1時間 33分
総コンテンツ何を学ぶか
How to develop and implement a comprehensive HACCP plan
Methods for establishing critical control points and monitoring procedures.
Techniques for identifying and analyzing food safety hazards.
Using templates for effective HACCP documentation and record-keeping.
コース内容
6 セクション • 20 講義 • 01:33:06 全長Step 1: Forming the HACCP Team
04:57
Step 2: Describing the Product
04:45
Step 3: Constructing a Flow Diagram
03:37
Step 4: On-site Confirmation of Flow Diagram
04:36
On-site confirmation validates the flow diagram against actual production, enabling the HACCP team to identify discrepancies and refine the diagram to support hazard analysis and identification of critical control points.
Step 5: Identifying Potential Hazards
04:31
Step 6: Analyzing Hazards and Control Measures
05:10
Analyze hazards by category biological, chemical, and physical, and implement tailored control measures, from temperature control and sanitation to supplier verification and metal detection, ensuring safe Caesar salad production.
Step 7: Determining Critical Control Points (CCPs)
06:48
Step 8: Establishing Critical Limits
05:26
Step 9 - Monitoring CCPs
08:14
Develop monitoring procedures for HACCP critical control points using temperature checks, visual inspections, and microbial testing. Document results with logs and ensure corrective actions from receiving to storage.
Step 10 - Establishing Corrective Actions
04:43
Identify deviations from critical limits, investigate causes, and implement corrective actions—document, verify effectiveness, and train staff to prevent recurrence in HACCP processes.
Step 11 - Verification
05:17
Step 12 - Establish Documentation and Record Keeping
02:22
Step 13 - Implementing the HACCP Plan
04:59
Step 14 - Continuous Improvement
02:04
Conclusion
02:35
週間学習計画
学習の旅を計画しよう
AIがあなたの可用時間に合わせたスケジュールを作成5 時間/週
要件
No prior HACCP knowledge is required.
Basic understanding of food production processes is helpful.
Interest in food safety and quality management.
A willingness to improve food safety practices.
対象者
Food Safety Managers: Professionals responsible for food safety systems and compliance.
Quality Assurance Professionals: Individuals managing food quality and safety programs.
Food Production Supervisors: Personnel overseeing manufacturing and processing operations.
Compliance Professionals: Staff supporting regulatory and audit requirements.
このコースについて
Welcome to "Implement HACCP Step by Step with a Use Case and Templates," the ultimate guide to mastering HACCP implementation in food safety. This comprehensive course is designed for food safety managers, quality assurance professionals, and anyone involved in food production who wants to ensure the highest standards of food safety.
In this course, you'll learn how to develop and implement a robust HACCP plan tailored to your specific needs. We provide detailed explanations of each HACCP step, breaking down the theory and practice to help you understand the "what" and the "why" behind every component. Our practical approach includes applying each step to our model company, FreshBite Foods Inc., so you can see real-world applications of HACCP principles.
You'll gain hands-on experience with user-friendly templates designed for effective HACCP documentation and record-keeping. Each template is provided along with an applied example from FreshBite Foods Inc., giving you a clear guide on how to complete and use these tools in your own organization.
By the end of this course, you'll be equipped to identify and analyze food safety hazards, establish critical control points, and implement monitoring and verification procedures. You'll also learn how to document your HACCP activities comprehensively, ensuring compliance with regulatory standards and promoting continuous improvement in your food safety processes.
Join us and become proficient in HACCP implementation, enhancing food safety and quality in your organization.
キャリア機会と目指せる職種
実践的な実務スキルを身につけ、グローバルに活躍できる職種へのキャリアを拓きます
実践即戦力カリキュラム
目指せる主な職種・ポジション
Certified Domain Practitioner
Technical Project Specialist
Operations & Implementation Lead
Independent Consultant / Freelancer
想定平均年収
$70,000 – $115,000 / yr
世界的な市場需要
High Global Market Applicability
習得できる実践スキル* グローバルなテクノロジー業界の採用基準および給与調査レポートに基づいた目安です。
Industry Best Practices & Methodology
Hands-On Project Execution
Analytical Problem Solving
Verified International Certification
講師の紹介
Dr. Amar Massoud
主な講師
PhD in computer science and IT manager with 36 years technical experience in various fields including IT Security, IT Governance, IT Service Management , Software Development, Project Management, Business Analysis and Software Architecture. I hold 80+ IT certifications such as :
ITIL 4 Master, ITIL 3 Expert
ISO 27001 Auditor, ComptIA Security+, GSEC, CEH, ECSA, CISM, CISSP, CISA
PGMP, MSP
PMP, PMI-ACP, Prince2 Practitioner, Praxis, Scrum Master
COBIT 2019 Implementor, COBIT 5 Assessor/Implementer
TOGAF certified
Lean Specialist, VSM Specialist
PMI RMP, ISO 31000 Risk Manager, ISO 22301 Lead Auditor
PMI-PBA, CBAP
Lean Six Sigma Black Belt, ISO 9001 Implementer
Azure Administrator, Azure DevOps Expert, AWS Practitioner
And many more....
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