Q.1. Why should we avoid standing close to a tuberculosis patient while he/she is coughing?
Q.2. Some people fear that vaccines can be dangerous as it contains microbes itself. Please discuss and remove the fear.
Q.3. What is fermentation?
Q.4. Name the preservatives used in kitchen on daily basis.
Q.5. What is the commercial use of yeast?
Q.6. Whether we should use antibiotics in cold and flu?
Q.7. What is pasteurisation?
Q.8. Why oil is used while making mango pickles?
Q.9. Name the vaccine which is used against Tuberculosis.
Q.10. What is nitrogen fixation?
Q.11. What is nitrogen cycle?
Q.12. Viruses also infect animals. Give examples.
Q.13. A disease that can spread through direct contact with infected person. Give example.
Q.14. Define pathogens. How do they enter our body?
Q.15. Which microorganism is the cause of malaria ?
Q.16 : Name few diseases caused by viruses.
Q. 17. Write name of some diseases caused by bacteria.
Q.18. Which microorganisms are unicellular ?
Q.19: Name some multicellular microorganisms.
Q.20. What are antibodies ?
Microorganisms : Friend or Foe ?
微生物:朋友和敌人
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What you will learn
Course Content
3 sections • 6 lectures • 01:18:44 total lengthImportant Questions/Answers
Q.1. Why should we avoid standing close to a tuberculosis patient while he/she is coughing?
Q.2. Some people fear that vaccines can be dangerous as it contains microbes itself. Please discuss and remove the fear.
Q.3. What is fermentation?
Q.4. Name the preservatives used in kitchen on daily basis.
Q.5. What is the commercial use of yeast?
Q.6. Whether we should use antibiotics in cold and flu?
Q.7. What is pasteurisation?
Q.8. Why oil is used while making mango pickles?
Q.9. Name the vaccine which is used against Tuberculosis.
Q.10. What is nitrogen fixation?
Important Questions/Answers
Q.11. What is nitrogen cycle?
Q.12. Viruses also infect animals. Give examples.
Q.13. A disease that can spread through direct contact with infected person. Give example.
Q.14. Define pathogens. How do they enter our body?
Q.15. Which microorganism is the cause of malaria ?
Q.16 : Name few diseases caused by viruses.
Q. 17. Write name of some diseases caused by bacteria.
Q.18. Which microorganisms are unicellular ?
Q.19: Name some multicellular microorganisms.
Q.20. What are antibodies ?
Important Questions/Answers
Q.21. Name some diseases which can be prevented by vaccination.
Q.22. Name the disease for which oral drops are given as vaccination.
Q.23: What is non-biological nitrogen fixation?
Q.24. What are biological nitrogen fixers?
Q.25: What are communicable diseases?
Q.26: Name two carriers of disease-causing microbes.
Q.27: How are cholera and typhoid transmitted?
Q.28: Which microorganism causes foot and mouth disease of cattle?
Q.29: Name one plant disease caused by bacteria and its mode of transmission.
Q.30: What is meant by food poisoning?
Q.31: What are preservatives?
Q.32. How are pickles preserved?
Q.33. Name three habitats of microorganisms.
Q.34. What is a vaccine? Why is it important to vaccinate small children?
Q.35. Give full form of ORS.
Q.36. What is vaccination?
Q.37. How are viruses different from other microorganisms?
Q.38: Why do we use oil and vinegar to preserve vegetables and fruits?
Q.39: Can you store pickles in iron containers? Why?
Q.40: Why ORS should be given to the patients suffering from cholera?
Q.41: How can we control the spread of malaria or dengue?
Q.42: Why are viruses considered to be on the borderline between living
organisms and non-living things?
NCERT QUESTIONS
NCERT Questions 1 - 4
NCERT QUESTIONS
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Students who are interested to learn about the usefulness and harmful effects of microorganisms.
About this course
Q.6. 有些人担心疫苗可能危险,因为它本身含有微生物。请讨论并消除这种恐惧。
Q.7. 什么是发酵?
Q.8. 日常厨房中使用的防腐剂有哪些?
Q.9. 酵母的商业用途是什么?
Q.10. 我们是否应该在感冒和流感时使用抗生素?
Q.11. 什么是巴氏消毒法?
Q.12. 为什么在制作芒果腌制品时要使用油?
Q.13. 用于预防结核病的疫苗名称是什么?
Q.14. 什么是氮固定?
Q.15. 什么是氮循环?
Q.16. 病毒也会感染动物。举例说明。
Q.17. 一种可以通过与感染者直接接触传播的疾病。举例说明。
Q.18. 定义病原体。它们如何进入我们的身体?
Q.19. 哪种微生物是疟疾的原因?
Q.20:列出几种由病毒引起的疾病。
Q. 21. 写出一些由细菌引起的疾病名称。
Q.22. 哪些微生物是单细胞的?
Q.23:列出一些多细胞微生物。
Q.24. 什么是抗体?
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