Q.1. Why should we avoid standing close to a tuberculosis patient while he/she is coughing?
Q.2. Some people fear that vaccines can be dangerous as it contains microbes itself. Please discuss and remove the fear.
Q.3. What is fermentation?
Q.4. Name the preservatives used in kitchen on daily basis.
Q.5. What is the commercial use of yeast?
Q.6. Whether we should use antibiotics in cold and flu?
Q.7. What is pasteurisation?
Q.8. Why oil is used while making mango pickles?
Q.9. Name the vaccine which is used against Tuberculosis.
Q.10. What is nitrogen fixation?
Q.11. What is nitrogen cycle?
Q.12. Viruses also infect animals. Give examples.
Q.13. A disease that can spread through direct contact with infected person. Give example.
Q.14. Define pathogens. How do they enter our body?
Q.15. Which microorganism is the cause of malaria ?
Q.16 : Name few diseases caused by viruses.
Q. 17. Write name of some diseases caused by bacteria.
Q.18. Which microorganisms are unicellular ?
Q.19: Name some multicellular microorganisms.
Q.20. What are antibodies ?
Microorganisms : Friend or Foe ?
微生物:友好と敵
All Levels • 6 Lectures • Full Lifetime AccessVerified Master Instructor
Meet your instructor: Prabh Kirpa Classes
19 ms
What you will learn
Course Content
3 sections • 6 lectures • 01:18:44 total lengthImportant Questions/Answers
Q.1. Why should we avoid standing close to a tuberculosis patient while he/she is coughing?
Q.2. Some people fear that vaccines can be dangerous as it contains microbes itself. Please discuss and remove the fear.
Q.3. What is fermentation?
Q.4. Name the preservatives used in kitchen on daily basis.
Q.5. What is the commercial use of yeast?
Q.6. Whether we should use antibiotics in cold and flu?
Q.7. What is pasteurisation?
Q.8. Why oil is used while making mango pickles?
Q.9. Name the vaccine which is used against Tuberculosis.
Q.10. What is nitrogen fixation?
Important Questions/Answers
Q.11. What is nitrogen cycle?
Q.12. Viruses also infect animals. Give examples.
Q.13. A disease that can spread through direct contact with infected person. Give example.
Q.14. Define pathogens. How do they enter our body?
Q.15. Which microorganism is the cause of malaria ?
Q.16 : Name few diseases caused by viruses.
Q. 17. Write name of some diseases caused by bacteria.
Q.18. Which microorganisms are unicellular ?
Q.19: Name some multicellular microorganisms.
Q.20. What are antibodies ?
Important Questions/Answers
Q.21. Name some diseases which can be prevented by vaccination.
Q.22. Name the disease for which oral drops are given as vaccination.
Q.23: What is non-biological nitrogen fixation?
Q.24. What are biological nitrogen fixers?
Q.25: What are communicable diseases?
Q.26: Name two carriers of disease-causing microbes.
Q.27: How are cholera and typhoid transmitted?
Q.28: Which microorganism causes foot and mouth disease of cattle?
Q.29: Name one plant disease caused by bacteria and its mode of transmission.
Q.30: What is meant by food poisoning?
Q.31: What are preservatives?
Q.32. How are pickles preserved?
Q.33. Name three habitats of microorganisms.
Q.34. What is a vaccine? Why is it important to vaccinate small children?
Q.35. Give full form of ORS.
Q.36. What is vaccination?
Q.37. How are viruses different from other microorganisms?
Q.38: Why do we use oil and vinegar to preserve vegetables and fruits?
Q.39: Can you store pickles in iron containers? Why?
Q.40: Why ORS should be given to the patients suffering from cholera?
Q.41: How can we control the spread of malaria or dengue?
Q.42: Why are viruses considered to be on the borderline between living
organisms and non-living things?
NCERT QUESTIONS
NCERT Questions 1 - 4
NCERT QUESTIONS
Plan Your Learning Journey
AI generates a personalized schedule based on your availabilityRequirements
NIL
Students who are interested to learn about the usefulness and harmful effects of microorganisms.
About this course
Q.6. ワクチンには微生物が含まれているため危険だという恐れがあります。これについて議論し、恐れを取り除いてください。
Q.7. 発酵とは何ですか?
Q.8. 日常的にキッチンで使用される保存料を挙げてください。
Q.9. 酵母の商業利用は何ですか?
Q.10. 風邪やインフルエンザに抗生物質を使用すべきですか?
Q.11. 低温殺菌とは何ですか?
Q.12. マンゴーのピクルスを作る際になぜ油を使用しますか?
Q.13. 結核に対して使用されるワクチンの名前を挙げてください。
Q.14. 窒素固定とは何ですか?
Q.15. 窒素循環とは何ですか?
Q.16. ウイルスも動物を感染させます。例を挙げてください。
Q.17. 感染者に直接接触することで広がる病気。例を挙げてください。
Q.18. 病原体を定義してください。どのように体内に入りますか?
Q.19. マラリアの原因となる微生物はどれですか?
Q.20:ウイルスによって引き起こされるいくつかの病気の名前を挙げてください。
Q. 21. 細菌によって引き起こされるいくつかの病気の名前を書いてください。
Q.22. どの微生物が単細胞ですか?
Q.23: 多細胞の微生物を挙げてください。
Q.24. 抗体とは何ですか?
Career Opportunities & Job Roles
Build practical, job-ready skills and qualify for high-impact roles worldwide
Certified Domain Practitioner
Technical Project Specialist
Operations & Implementation Lead
Independent Consultant / Freelancer
$70,000 – $115,000 / yr
High Global Market Applicability
Prabh Kirpa Classes
Students also bought
Learners who viewed this course also enrolled in these top-rated courses
Unlock the world of 3D printing and product creation with a hands-on, industry-focused course designed to turn your ideas into reality. Whether you’re an engineer, designer, technician Masterclass.
$12.99
Taking Your Mastery of Probability to the Next Level
$9.99
$19.99
Advanced Formulas and Strategies for Cone Surface Area Determination
$19.99
Master all important Current Affairs from June 1–30, 2026 with daily video lectures, MCQs, exam-oriented explanations an
$29.99
$39.99
Unlocking the Power of Bar Charts for Effective Data Communication
$14.99
$19.99
Frequently Asked Questions
Find answers to the most common questions about this course.
Yes! Upon completing 100% of the course lectures and assignments, you can instantly download your verified digital Certificate of Completion directly from your Lucebra profile.
Explore More in Technology
Expand your learning journey with accredited certificates, related digital books, and live interactive classes.