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Microorganisms : Friend or Foe ?

Микроорганизмы: Друзья и Враги

All Levels • 6 Lectures • Full Lifetime Access
Prabh Kirpa Classes

Verified Master Instructor

Микроорганизмы: Друзья или враги?
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Meet your instructor: Prabh Kirpa Classes

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English
99 Languages Subtitles
1h 18m
Total Content

What you will learn

1. Какие основные группы микроорганизмов существуют?
2. Как микроорганизмы полезны в нашей жизни?
3. Каковы вредные эффекты микроорганизмов?
4. Какие микроорганизмы фиксируют атмосферный азот в почве?

Course Content

3 sections • 6 lectures • 01:18:44 total length

Introduction

04:50

Q.1. Why should we avoid standing close to a tuberculosis patient while he/she is coughing?
Q.2. Some people fear that vaccines can be dangerous as it contains microbes itself. Please discuss and remove the fear.
Q.3. What is fermentation?
Q.4. Name the preservatives used in kitchen on daily basis.
Q.5. What is the commercial use of yeast?
Q.6. Whether we should use antibiotics in cold and flu?
Q.7. What is pasteurisation?
Q.8. Why oil is used while making mango pickles?
Q.9. Name the vaccine which is used against Tuberculosis.
Q.10. What is nitrogen fixation?
Q.11. What is nitrogen cycle?
Q.12. Viruses also infect animals. Give examples.
Q.13. A disease that can spread through direct contact with infected person. Give example.
Q.14. Define pathogens. How do they enter our body?
Q.15. Which microorganism is the cause of malaria ?
Q.16 : Name few diseases caused by viruses.
Q. 17. Write name of some diseases caused by bacteria.
Q.18. Which microorganisms are unicellular ?
Q.19: Name some multicellular microorganisms.
Q.20. What are antibodies ?

Important Questions/Answers

13:00

Q.1. Why should we avoid standing close to a tuberculosis patient while he/she is coughing?
Q.2. Some people fear that vaccines can be dangerous as it contains microbes itself. Please discuss and remove the fear.
Q.3. What is fermentation?
Q.4. Name the preservatives used in kitchen on daily basis.
Q.5. What is the commercial use of yeast?
Q.6. Whether we should use antibiotics in cold and flu?
Q.7. What is pasteurisation?
Q.8. Why oil is used while making mango pickles?
Q.9. Name the vaccine which is used against Tuberculosis.
Q.10. What is nitrogen fixation?

Important Questions/Answers

10:01

Q.11. What is nitrogen cycle?
Q.12. Viruses also infect animals. Give examples.
Q.13. A disease that can spread through direct contact with infected person. Give example.
Q.14. Define pathogens. How do they enter our body?
Q.15. Which microorganism is the cause of malaria ?
Q.16 : Name few diseases caused by viruses.
Q. 17. Write name of some diseases caused by bacteria.
Q.18. Which microorganisms are unicellular ?
Q.19: Name some multicellular microorganisms.
Q.20. What are antibodies ?

Important Questions/Answers

25:08

Q.21. Name some diseases which can be prevented by vaccination.
Q.22. Name the disease for which oral drops are given as vaccination.
Q.23: What is non-biological nitrogen fixation?
Q.24. What are biological nitrogen fixers?
Q.25: What are communicable diseases?
Q.26: Name two carriers of disease-causing microbes.
Q.27: How are cholera and typhoid transmitted?
Q.28: Which microorganism causes foot and mouth disease of cattle?
Q.29: Name one plant disease caused by bacteria and its mode of transmission.
Q.30: What is meant by food poisoning?
Q.31: What are preservatives?
Q.32. How are pickles preserved?
Q.33. Name three habitats of microorganisms.
Q.34. What is a vaccine? Why is it important to vaccinate small children?
Q.35. Give full form of ORS.
Q.36. What is vaccination?
Q.37. How are viruses different from other microorganisms?
Q.38: Why do we use oil and vinegar to preserve vegetables and fruits?
Q.39: Can you store pickles in iron containers? Why?
Q.40: Why ORS should be given to the patients suffering from cholera?
Q.41: How can we control the spread of malaria or dengue?
Q.42: Why are viruses considered to be on the borderline between living
organisms and non-living things?

NCERT QUESTIONS

12:29

NCERT Questions 1 - 4

NCERT QUESTIONS

13:12
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Requirements

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Target Audience

Students who are interested to learn about the usefulness and harmful effects of microorganisms.

About this course

  • Какие основные группы микроорганизмов существуют?
  • Какие микроорганизмы фиксируют атмосферный азот в почве?
  • Как микроорганизмы полезны в нашей жизни?
  • Каковы вредные эффекты микроорганизмов?
  • Какие меры предосторожности нужно принимать при приеме антибиотиков? Почему следует избегать стоять рядом с больным туберкулезом, когда он кашляет?
  • В.6. Некоторые люди боятся, что вакцины могут быть опасными, потому что в них содержатся микробы. Пожалуйста, обсудите это и устраните страх.

    В.7. Что такое ферментация?

    В.8. Назовите консерванты, которые используются на кухне каждый день.

    В.9. Каковы коммерческие применения дрожжей?

    В.10. Следует ли использовать антибиотики при простуде и гриппе?

    В.11. Что такое пасteurisation?

    В.12. Почему масло используется при приготовлении манго-пикл?

    В.13. Назовите вакцину, которая используется против туберкулеза.

    В.14. Что такое фиксация азота?

    В.15. Что такое азотный цикл?

    В.16. Вирусы также заражают животных. Приведите примеры.

    В.17. Заболевание, которое может передаваться при прямом контакте с зараженным человеком. Приведите пример.

    В.18. Определите патогены. Как они попадают в наш организм?

    В.19. Какой микроорганизм является причиной малярии?

    В.20: Назовите несколько заболеваний, вызываемых вирусами.

    В.21. Назовите некоторые заболевания, вызываемые бактериями.

    В.22. Какие микроорганизмы являются одноклеточными?

    В.23: Назовите некоторые многоклеточные микроорганизмы.

    В.24. Что такое антитела?





    Career Opportunities & Job Roles

    Build practical, job-ready skills and qualify for high-impact roles worldwide

    Job-Ready Curriculum
    Target Roles You Can Apply For

    Certified Domain Practitioner

    Technical Project Specialist

    Operations & Implementation Lead

    Independent Consultant / Freelancer

    Estimated Annual Salary
    $70,000 – $115,000 / yr
    Global Industry Demand

    High Global Market Applicability

    In-Demand Skills You Master
    Industry Best Practices & Methodology
    Hands-On Project Execution
    Analytical Problem Solving
    Verified International Certification
    * Estimates based on global tech hiring benchmarks and industry compensation reports.
    Meet your instructor
    Prabh Kirpa Classes
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    Prabh Kirpa Classes
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    This channel is purely education based. Our aim is to ensure that the students are able to understand each and every question in an easy way. We take pride in providing quality educational services to the students of Class VII to Class XI Science NCERT, English, Computer solutions, Mathematics, Business Studies & Economics. Our goal is to help the leaders of tomorrow to learn to succeed today....

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