Q.1. Why should we avoid standing close to a tuberculosis patient while he/she is coughing?
Q.2. Some people fear that vaccines can be dangerous as it contains microbes itself. Please discuss and remove the fear.
Q.3. What is fermentation?
Q.4. Name the preservatives used in kitchen on daily basis.
Q.5. What is the commercial use of yeast?
Q.6. Whether we should use antibiotics in cold and flu?
Q.7. What is pasteurisation?
Q.8. Why oil is used while making mango pickles?
Q.9. Name the vaccine which is used against Tuberculosis.
Q.10. What is nitrogen fixation?
Q.11. What is nitrogen cycle?
Q.12. Viruses also infect animals. Give examples.
Q.13. A disease that can spread through direct contact with infected person. Give example.
Q.14. Define pathogens. How do they enter our body?
Q.15. Which microorganism is the cause of malaria ?
Q.16 : Name few diseases caused by viruses.
Q. 17. Write name of some diseases caused by bacteria.
Q.18. Which microorganisms are unicellular ?
Q.19: Name some multicellular microorganisms.
Q.20. What are antibodies ?
Microorganisms : Friend or Foe ?
Microorganismi: Amici e Nemici
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Meet your instructor: Prabh Kirpa Classes
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What you will learn
Course Content
3 sections • 6 lectures • 01:18:44 total lengthImportant Questions/Answers
Q.1. Why should we avoid standing close to a tuberculosis patient while he/she is coughing?
Q.2. Some people fear that vaccines can be dangerous as it contains microbes itself. Please discuss and remove the fear.
Q.3. What is fermentation?
Q.4. Name the preservatives used in kitchen on daily basis.
Q.5. What is the commercial use of yeast?
Q.6. Whether we should use antibiotics in cold and flu?
Q.7. What is pasteurisation?
Q.8. Why oil is used while making mango pickles?
Q.9. Name the vaccine which is used against Tuberculosis.
Q.10. What is nitrogen fixation?
Important Questions/Answers
Q.11. What is nitrogen cycle?
Q.12. Viruses also infect animals. Give examples.
Q.13. A disease that can spread through direct contact with infected person. Give example.
Q.14. Define pathogens. How do they enter our body?
Q.15. Which microorganism is the cause of malaria ?
Q.16 : Name few diseases caused by viruses.
Q. 17. Write name of some diseases caused by bacteria.
Q.18. Which microorganisms are unicellular ?
Q.19: Name some multicellular microorganisms.
Q.20. What are antibodies ?
Important Questions/Answers
Q.21. Name some diseases which can be prevented by vaccination.
Q.22. Name the disease for which oral drops are given as vaccination.
Q.23: What is non-biological nitrogen fixation?
Q.24. What are biological nitrogen fixers?
Q.25: What are communicable diseases?
Q.26: Name two carriers of disease-causing microbes.
Q.27: How are cholera and typhoid transmitted?
Q.28: Which microorganism causes foot and mouth disease of cattle?
Q.29: Name one plant disease caused by bacteria and its mode of transmission.
Q.30: What is meant by food poisoning?
Q.31: What are preservatives?
Q.32. How are pickles preserved?
Q.33. Name three habitats of microorganisms.
Q.34. What is a vaccine? Why is it important to vaccinate small children?
Q.35. Give full form of ORS.
Q.36. What is vaccination?
Q.37. How are viruses different from other microorganisms?
Q.38: Why do we use oil and vinegar to preserve vegetables and fruits?
Q.39: Can you store pickles in iron containers? Why?
Q.40: Why ORS should be given to the patients suffering from cholera?
Q.41: How can we control the spread of malaria or dengue?
Q.42: Why are viruses considered to be on the borderline between living
organisms and non-living things?
NCERT QUESTIONS
NCERT Questions 1 - 4
NCERT QUESTIONS
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About this course
D.6. Alcune persone temono che i vaccini possano essere pericolosi poiché contengono microrganismi. Si prega di discutere e rimuovere la paura.
D.7. Cos'è la fermentazione?
D.8. Nominare i conservanti utilizzati in cucina quotidianamente.
D.9. Qual è l'uso commerciale del lievito?
D.10. Dovremmo usare antibiotici per il raffreddore e l'influenza?
D.11. Cos'è la pastorizzazione?
D.12. Perché si usa l'olio nella preparazione delle conserve di mango?
D.13. Nome del vaccino utilizzato contro la tubercolosi.
D.14. Cos'è la fissazione dell'azoto?
D.15. Cos'è il ciclo dell'azoto?
D.16. Anche i virus infettano gli animali. Dare esempi.
D.17. Una malattia che può diffondersi attraverso il contatto diretto con una persona infetta. Dare esempio.
D.18. Definire i patogeni. Come entrano nel nostro corpo?
D.19. Quale microrganismo è la causa della malaria?
D.20: Nominare alcune malattie causate da virus.
D.21. Nominare alcune malattie causate da batteri.
D.22. Quali microrganismi sono unicellulari?
D.23: Nominare alcuni microrganismi multicellulari.
D.24. Cosa sono gli anticorpi?
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